MODERN MUMBAI DINING
Fresh, innovative and exotic
With millions of visitors arriving in Margate and Canterbury every year, we are proud to be able to offer them global cuisine made from the finest local ingredients. With his originality and creativity, Dev has combined traditional Indian dishes with influences from global cuisines, such as French and South East Asian. The result is a range of modern, subtly flavoured food that is sure to delight, made from a variety of local ingredients. Foraged seaweed, game, and traditional lamb and chicken from local suppliers are just a few of the ingredients that go into our dishes to make them unique.
A LA CARTE MENU
Dine in Menu
Thur to Sat - Dinner 5.30pm to 9.30pm
This is a sample menu and may change due to the availabilty of seasonal ingredients. For detailed allergen information please contact us. We cannot adapt menus to meet special dietary requirements. All our dishes may contain traces of allergens and are therefore not suitable for those with allergens.
TRIO OF VEGETARIAN STREET FOOD
Crispy poori, sweet potato and chick pea flour dumpling, homemade samosas, tomato chutney.
Allergen advice. Directly contains: - gluten, milk, (Ask for vegan option)
BREAST OF WOOD PIGEON
Rosemary and cinnamon poached peach, game roulade, chili and mango chutney, mango and red onion salad. Allergen Advice: - Directly contains: - milk, celery, eggs
CHICKEN THIGH TIKKA, HERB WITH CORIANDER
Coriander chutney, chicken roulade, mango and red onion salad.
Allergen Advice: - Contains: Milk. Eggs. Celery.
DOSAI WITH GENTLY SPICED POTATOES, MUSTARD, AND ONIONS
Sambar, assorted chutneys. The dosai is a South Indian crepe and is rich in carbohydrates and proteins.
Allergen Advice: - Contains: Celery. Milk. Mustard, (Ask for vegan option)
SEAFOOD, PICKLED SAMPHIRE
Tandoori style prawn, grilled Tilapia, smoked tomato chilli and lime crab cake.
Allergen Advice: - Directly contains: - molluscs, crustaceans, fish, mustard, gluten, egg
Large dosai with gently spiced potatoes, mustard and onions.
Sambar, assorted chutneys and seasonal vegetable stir fry. The dosai is a South Indian crepe and is rich in carbohydrates and proteins. Allergen Advice: - Contains: Celery. Milk. Mustard, (Ask for vegan option)
BAKED AUBERGINE PIE.
Cumin spiced red lentil and spinach, asparagus, sauce of fennel and tomato, parsley potatoes, steamed biryani style rice. Seasonal vegetable stir fry. Allergen Advice: - Contains: mustard and gluten (Ask for vegan option)
CHICKEN BREAST, KENTISH CHEESE, WITH LEMON GRASS, STIR FRIED GREENS, PARSLEY POTATOES
Mint and coriander chutney, biryani rice. Allergen advice. Directly contains: - Gluten, milk,
FILLET OF GOAT
Parsley potatoes, biryani rice, seasonal vegetables. Kashmiri Style Rogan Josh sauce.
Allergen Advice: - Contains: Milk. gluten, nuts
FRESH FISH OF THE DAY, LOCALLY GROWN SEA SPINACH AND RED LENTIL, CRISPY TILAPIA
Parsley potatoes, Biryani rice, Kerala coconut sauce. Seasonal vegetables. (Some bones will remain in the fish)
Allergen Advice: - Contains: Fish. Celery. Milk. Mustard. crustaceans, molluscs
BEEF COOKED TWO WAYS
Pulled beef medallion, slow cooked south Indian style brisket, biryani rice, parsley potatoes and seasonal vegetables. Allergen advice. Directly contains: -Milk, mustard, nuts, gluten
ROSE AND VANILLA CREME BRULEE
Rose and vanilla creme brulee.
Dehydrated rose petals.
LEMON AND POMEGRANATE BAVAROIS
Lemon and pomegranate bavarois. Brandy cream
Chocolate samosas, passion fruit and guava parfait. Cardamom sauce
Mango kulfi, flaked coconut, almonds.
The Ambrette chocolate platter. White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream