A NIGHT WITH JAZZ SINGER DULCIE MAY, ACCOMPANIED BY STEPHEN BRIDGELAND
BACK BY POPULAR DEMAND
20th May | Canterbury
£39.99 per person
Six course tasting menu
THE TASTING MENU
Kent based Jazz singer Dulcie May and virtuoso guitarist Stephen Bridgland are back by popular demand.
With a shared love of Jazz, Blues and improvisation this pair have been well matched for over five years, notably performing at Ronnie Scotts, Pizza Express, The Marlowe Theatre, The Southbank Centre and Newcastles Jazz Co-Op, to name a few.
Join us for the chance to hear a stripped down intimate performance from the pair.
Please see below for allergens and special dietary requirements
MEDLEY OF EXOTIC MUSHROOMS, ORGANIC CHERRY TOMATOES
Homemade tomato sauce, chutneys, mango and red onion salad
TRIO OF VEGETARIAN STREET FOOD
Crispy poori, sweet potato and chick pea flour dumpling, onion and spinach fritter, tomato chutney.
GRILLED TILAPIA SALAD
Grilled tilapia, crispy anchovies, cucumber, spinach leaves, grapefruit vinaigrette dressing
AMBRETTE STYLE CHICKEN THIGH WITH LEMON GRASS, FENUGREEK PAPRIKA POTATO
Mint and coriander chutney, crispy onion, fresh coriander.
KERALA STYLE BRITISH BEEF STIR FRY, SEASONAL VEGETABLES
Saffron velouté sauce, biryani rice.
CHOCOLATE SAMOSAS, PASSION FRUIT AND GUAVA PARFAIT
Warm cardamom sauce.
Vegetarian and Vegan options also available. Please mention when booking your table. Email for a copy of the menu.
We cannot cater for any allergens or special dietary requirements for this event without at least seven days notice.
£15 per person non refundable deposit required to reserve a table.