EASTER SUNDAY

12th April | 11.30am to 9.30pm

  • Exotic Sunday Roast Menu

  • Live music

  • 3 courses £35.00 | under 12s £17.50

 

EASTER SUNDAY EXOTIC SUNDAY ROAST

STARTERS


Frittata of exotic mushrooms, tomato and red pepper soup, organic cherry tomatoes ORGANIC CHERRY TOMATOES
Homemade tomato sauce, chutneys, mango and red onion salad (Vegan option available)


Dosai with gently spiced potatoes, mustard and onions (Vegan option available)
Sambar, assorted chutneys.


Trio of vegetarian street food (Vegan option available)
Crispy poori, sweet potato and chick pea flour dumpling, steamed yogurt and vermicelli cake, tomato chutney.


Lancashire quail marinated in fresh turmeric and cumin.
Coriander chutney, chicken roulade, mango and red onion salad.


Breast of pigeon
Rosemary and cinnamon poached peach, game roulade, chili and mango chutney, mango and red onion salad.


Seasfood, pickled samphire, wild salmon caviar, home cured salmon 
Piri piri prawn, grilled Tilapia, smoked tomato chilli and lime crab cake.



MAINS

All roasts are accompanied with unlimited potatoes, seasonal vegetables, gravy and Yorkshire pudding. 

Corn fed chicken thigh 


Belly of British free range pork 


Saddle of British lamb


English grain fed beef ribeye steak 
£3.50 surcharge for this option 


Pot roasted fore shank of goat


Roasted giant black tiger prawn
£3.50 surcharge for this option 


Fish of the day


Stuffed butternut squash (Vegan)


Aubergine (Vegan)


Quinoa (Vegan)


SHARING COURSES


Pot roasted whole chicken for two


Roasted wild boar tenderloin for two
£3.50 surcharge for this option 


DESSERTS



ROSE AND VANILLA CRÈME BRULEE 
Dehydrated rose petals


LEMON & POMEGRANATE BAVAROIS
Brandy cream


CHOCOLATE SAMOSAS, PASSION FRUIT AND GUAVA PARFAIT 
Cardamom sauce


Mango kulfi, flaked coconut, poppy seeds & almonds 


AMBRETTE STYLE PROFITEROLES WITH ORANGE AND SAFFRON CREAM           
Cardamom scented chocolate sauce


POACHED PEARS (Vegan)
Poached with red wine and aromatic spices


THE AMBRETTE CHOCOLATE PLATTER 
White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream
£3.50 surcharge for this option 


THE AMBRETTE CHEESE PLATTER
A selection of Kentish artisan cheeses with biscuits and chutneys.
Ask your server for more details.
£3.50 surcharge for this option 


DESSERT PLATTER TO SHARE 
Chocolate tart, lemon and pomegranate bavarois, kulfi, served nectarine ice-cream
A selection of mini desserts to share.
£3.50 surcharge for this option 

 

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