LARGE PARTY ENQUIRY FORM

Once we have received your enquiry form we will check the availability and get back to you within 48 hours. In the meantime please check out the large party menus here here.

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LARGE PARTY MENU

Sunday to Thursday dinner: 5 courses £26.95 | 4 courses £22.95
Friday to Saturday dinner: 5 courses £35.00 | 4 courses £27.95
Monday to Saturday lunch: See lunch set price menu here

For tables of 10 or more guests you may order from this set price menu. A 10% service charge will be automatically added to your bill.  This is a pre order menu only. We will require a completed pre order form at least two weeks in advance of the reservation. We will require a £15.00 per person deposit payable by card or bacs. 


For coach parties, travel agents or a personalised quote for large events please email us on events@ambretterestaurant.co.uk 

 

STARTERS

WILD MUSHROOMS THEEYAL TARTLET

Organic cherry tomatoes. Roasted spices and tamarind infused Mushrooms, homemade tomato sauce, chutneys, mango and red onion salad, mushroom soup. Available as a vegan option.

DOSAI

Dosai with gently spiced potatoes, mustard and onion. Sambar, coconut chutney. The dosai is a South Indian crepe and is rich in carbohydrates and proteins. Available as a vegan option.

TRIO OF VEGETARIAN STREET FOOD

Crispy poori, steamed chick pea flour cake, vegetable samosa, tomato chutney. Available as a vegan option.

TANDOORI KENTISH QUAIL

Tandoori Kentish quail marinated in fresh turmeric and cumin. Chilli pineapple chutney, game samosa, mango red onion salad and bacon chutney naan.

BREAST OF WOOD PIGEON

Breast of wood pigeon smoked with cloves. 

Rosemary and cinnamon poached peach, game samosa, Mango red onion salad, bacon chutney naan
(It is possible shot traces to still be contained within the meat.)

SEAFOOD

Seafood, pickled samphire, wild salmon caviar. 
Piri piri prawn tempura, grilled Tilapia, Himalayan salt crust squid

 

MAINS

LARGE DOSAI

Large dosai with tempered potatoes, mustard and onions.
Sambar, coconut chutney and seasonal vegetable stir fry. The dosai is a South Indian crepe and is rich in carbohydrates and proteins. Available as a vegan option. 

CALABASH FILLED WITH QUIONA

Young Indian calabash filled with quinoa and mung lentil kedgree, stir fry vegetable and halloumi. Bottle gourd stuffed with quinoa mung lentil kedgree,asparagus, crispy okra, herb dauphinoise potatoes, chutney, sauce of yoghurt,green pea and spinach. Available as a vegan option.

BUTTERNUT SQUASH WITH RISOTTO

Butternut squash stuffed with exotic mushroom risotto, asparagus and Parmesan. 
Cumin spiced red lentil and spinach, parmesan paprika crisp, sauce of yoghurt , green pea and spinach. Flaked rice crust masala potato sphere. Available as a vegan option. 

SMOKED AUBERGINE

Smoked aubergine filled with aubergine caviar and peas with Kentish goats cheese. Cumin spiced red lentil and spinach, asparagus, sauce of tomato and smoked garlic, paprika fenugreek potatoes, Lemon grass infused rice. Available as a vegan option.

POUSSIN BIRYANI

Tender poussin on the bone tikka biryani. Cucumber raita, Green chilli salan, seasonal vegetables, paprika fenugreek potatoes.

FRESH FISH OF THE DAY

Fresh fish of the day, locally grown sea spinach and red lentil with crispy tilapia. 
Crispy Kale, Lemon grass infused rice, flaked rice crust masala potato sphere. Kerala coconut sauce. (It is possible that some bones will remain in the fish)

BELLY OF BRITISH PORK

Belly of British Pork, seasonal vegetables, herb dauphinois potatoes.  Biryani rice, crackling, Goan style sauce of malt vinegar and garlic.

FORE SHANK OF GOAT

Fore shank of goat. Paprika fenugreek potato, biryani rice, crisp potato julienne, seasonal vegetables.

JACOBS LADDER OF SLOW COOKED BRITISH BEEF

Jacobs ladder of slow cooked British beef. Seasonal vegetables, paprika fenugreek potatoes. 
South Indian style sauce, telicherry pepper and marmite straws, biryani rice.

 

DESSERTS

ROSE AND VANILLA CREME BRULEE

Rose and vanilla creme brulee. Rose petals crisp

POACHED PEAR

Poached pear with red wine and aromatic spices. Vegan option.

LEMON AND POMEGRANATE BAVAROIS

Lemon and pomegranate bavarois. Brandy cream

CHOCOLATE SAMOSAS

Chocolate samosas, passion fruit and guava parfait. Cardamom scented chocolate sauce

MANGO KULFI

Mango kulfi, flaked coconut, poppy seeds and almonds.

PROFITEROLES

Ambrette style profiteroles with orange and saffron cream. Cardamom scented chocolate sauce

CHOCOLATE PLATTER

The Ambrette chocolate platter. White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream

THE CHEESE PLATTER

A selection of Kentish artisan cheeses with biscuits and chutneys. Surcharge of £3.00 for this selection.

 

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