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PRIZE-WINNING SAXOPHONIST PAUL BOOTH

6.30pm 22nd March | Canterbury

  • £35.99

  • Mothers Day Special 

  • Exotic Sunday Roast 

  • Reservations from 5.30 onwards

Having released four solo albums to date, Paul Booth has firmly established himself as an in demand solo artist, as well as a first call sideman for many big names in both jazz and popular music worlds.

In his early years, whilst studying at the Royal Academy of Music, he won many awards including the prestigious Clifford Brown/Stan Getz fellowship held in Miami, The Best Modern Jazz Player category in the televised Young Jazz Player of the Year competition and many more.


Paul is currently playing with the Steve Windwood Band.  

 

EXOTIC SUNDAY ROAST MOTHER’S DAY SPECIAL

3 COURSES £35.99/UNDER 12S £17.50

11AM TO 9.30PM


STARTERS


Frittata of exotic mushrooms, tomato and red pepper soup, organic cherry tomatoes organic cherry tomatoes. 


Homemade tomato sauce, chutneys, mango and red onion salad (Vegan option available)

Dosai with gently spiced potatoes, mustard and onions (Vegan option available)
Sambar, assorted chutneys.

Trio of vegetarian street food (Vegan option available)
Crispy poori, sweet potato and chick pea flour dumpling, steamed yogurt and vermicelli cake, tomato chutney.

Lancashire quail marinated in fresh turmeric and cumin.
Coriander chutney, chicken roulade, mango and red onion salad.


Breast of pigeon
Rosemary and cinnamon poached peach, game roulade, chili and mango chutney, mango and red onion salad.

Seasfood, pickled samphire, wild salmon caviar, home cured salmon 
Piri piri prawn, grilled Tilapia, smoked tomato chilli and lime crab cake.

MAINS

All roasts are accompanied with unlimited potatoes, seasonal vegetables, gravy and Yorkshire pudding. 

Corn fed chicken thigh 

Belly of British free range pork 

Saddle of British lamb

English grain fed beef ribeye steak 
£3.50 surcharge for this option 

Pot roasted fore shank of goat

Roasted giant black tiger prawn
£3.50 surcharge for this option 

Fish of the day

Stuffed butternut squash (Vegan)

Aubergine (Vegan)

Quinoa (Vegan)

SHARING COURSES

Pot roasted whole chicken for two

Roasted wild boar tenderloin for two
£3.50 surcharge for this option 

DESSERTS

Rose and vanilla creme brûlée
Dehydrated rose petals


Lemon & pomegrante bavarois
Brandy cream


Chocolate samosas, passion fruits and guava parfait
Cardamom sauce


Mango kulfi, flaked coconut, poppy seeds & almonds 


Ambrette style profiteroles with orange and saffron cream      
Cardamom scented chocolate sauce


Poached pears (Vegan)
Poached with red wine and aromatic spices


THE AMBRETTE CHOCOLATE PLATTER 
White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream
£3.50 surcharge for this option 


THE AMBRETTE CHEESE PLATTER
A selection of Kentish artisan cheeses with biscuits and chutneys.
Ask your server for more details.
£3.50 surcharge for this option 


DESSERT PLATTER TO SHARE 
Chocolate tart, lemon and pomegranate bavarois, kulfi, served nectarine ice-cream
A selection of mini desserts to share.
£3.50 surcharge for this option 

 

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