Cookery evening class -Vegetarian
Spend an evening creating delicious seafood dishes with likeminded individuals. Learn delicate spicing of seafood dishes. Create delicious seafood preparations using both locally caught seafood as well as exotic catch from around the world.
Once you have prepared all three courses, enjoy socialising and dining with Dev and other cookery enthusiasts.
Exchange ideas, techniques and recipes with a group of foodies. Great for groups and individuals.
Maximum of 7 guests per class
SEAFOOD, PICKLED SAMPHIRE, WILD SALMON CAVIAR
Piri piri prawn, grilled Tilapia, smoked tomato chilli and lime crab cake.
WILD CAUGHT HAKE
LEMON & POMEGRANATE BAVAROIS
Priced £85.00 per person
Bye A Ticket Here to use yourself or to gift to friends
Tickets valid for 12 months
Once you have purchased a ticket you book onto the next available date.
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