Cooker Master Class
Spend a day discovering new flavours, textures and ingredients with Dev. Learn how to create delicious Ambrette dishes.
Spend a day discovering new flavours, textures and ingredients with Dev.
HRS 10am to 4.00pm (approx)
Learn how to create delicious Ambrette dishes. Dates to choose from:
Next Available Dates: 29TH March | 26TH April | 31ST May
Dates available throughout 2020 & 2021
The cookery class is hosted at the Ambrette Canterbury, 14-15 Beer Cart Lane, Canterbury
The master class voucher is presented in a gift pouch with instructions to the receipent of how to book their class. No prices are shown.
Valid for 12 months.
Make your own Garam Masala
Classic blend of aromatics to create fragrant dishes
Dosai with gently spiced potatoes, mustard and onions
The dosai is a South Indian crepe
Those with wheat allergies or gluten intolerance will find the dosai a tasty addition to their diets
Chicken legs on the bone marinated in a Tandoori marinade then simmered in an aromatic North Indian style sauce
This is a classical Indian sauce recipe and the marinade can also be used as a stunning barbeque marinade this summer!
Sea bass marinated in lemon grass, lime leaves and ginger, served with a foraged salad and a creamy coconut based Kerala style sauce
This delicious fish dish works wonders with a subtle sauce and foraged herbs from our coast and woods. The recipe also works with many seafood dishes such as prawns and scallops
Quinoa and cauliflower stir fry
A quick and easy stir-fry using leftovers from a dinner party to create a healthy carbohydrate based dish
Juicy Indian Ocean Tiger prawns in a spicy piri piri style marinade
This can work as a starter or a main course. It’s a simple dish but still packs a delicious punch
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